From rich and abundant breakfasts to healthy versions of Asian-inspired dishes, La Moringa’s menu is always changing and evolving. Using the best of fresh and local ingredients, our chef guarantees a unique experience tasting all of Baja’s flavors.
Gather around sunset to have a drink at The Terrace’s lounge or enjoy the grilled “catch of the day” right off a local fishing boat, only available at our luxury hotel in Baja California. Our organic, local-sourced ingredients and the prime, beachfront location make La Moringa stand out from the usual hotel-dining experience.
La Moringa Restaurant offers honest food prepared with local produce grown in the area by experienced farmers. We deliver a healthy culinary experience full of tasty vegetables from seasonal harvests, and fresh seafood from low-impact fishing sources.
Our cuisine at Casa Tara Retreat is not only fair with the environment and supports the main local economic activities, but it also has been carefully designed to make you feel better and live longer.
Our drinks menu includes a variety of international cocktails and Mexican wines. You can pair one of our dishes with a premium craft beer from local brewers or have a smoky mezcal while enjoying the dramatic views of the Jacques Cousteau Island at sunset.
Located right under La Moringa restaurant, The Terrace features creative relaxing spaces with lounge beds and comfy chairs for guests to indulge outdoors and enjoy the atmosphere.
This area is also available for events upon request.
Enjoy your favorite beverage while soaking up the sun at our infinity pool, or witness the sunset at one of our beach beds after a revitalizing plunge in the ocean. In the windy season, the beach gets even more alive and enjoyable as kiteboarders and windsurfers come out to do their thing.